Diwan I Aam, a historic hall in the Red Fort, Delhi, was once the throne room of the Mughal emperors, showcasing intricate architecture and design.
Famous for its Hyderabadi Biryani, Bawarchi is a local favorite for breakfast.
Known for its extensive breakfast buffet, this place is a treat for Chinese cuisine lovers.
A popular spot for lunch, Café Bahar is famous for its Iranian and Middle Eastern cuisine.
A UNESCO World Heritage Site, this is the first garden-tomb in India.
Explore the ruins of this 16th-century fort, surrounded by a moat.
Discover India's rich cultural heritage through a vast collection of artifacts.
Diwan I Aam is often crowded, and long sleeves protect from sunburn and minor injuries.
Comfortable footwear is essential for exploring the historic sites around Diwan I Aam.
Staying hydrated is crucial in the warm climate, and a reusable bottle helps reduce plastic waste.
Steamed rice cakes served with coconut chutney and sambar.
Thin, crispy crepe made from fermented batter, served with coconut chutney and sambar.
Fragrant rice dish cooked with spices, meat, and yogurt.
Experience the magic of Kathakali, Kerala's traditional dance form, known for its elaborate costumes and expressive gestures.
A fascinating museum dedicated to the world's highest peaks and mountaineering history, located in the Annapurna Conservation Area.
Chandratal Lake, or the 'Moon Lake', is a high-altitude lake in the Spiti Valley, known for its crescent shape and stunning views of the surrounding mountains.
Intricately designed metalware with inlaid semi-precious stones, a traditional craft of Bidar, now popular in Hyderabad.
Renowned for their lustre and quality, these pearls are a symbol of Hyderabad's rich history in jewellery craftsmanship.
A traditional Hyderabadi dupatta with intricate zari work, often gifted on special occasions.