Perched on the windswept shores of the Exuma Cays, the historic Jack S Bay Lighthouse stands as a sentinel over the turquoise waters, offering a glimpse into the maritime heritage of the Bahamas. First lit in the early 20th century, this lighthouse continues to guide seafarers through these beautiful waters.
Deep-fried balls made with conch meat, flour, and seasonings. Crispy on the outside and soft inside, often served with a spicy dipping sauce.
Lightly breaded and fried conch meat, usually served with a side of tangy dipping sauce. The conch has a chewy, yet tender texture and a mild flavor.
Grilled or boiled spiny lobsters, known for their sweet meat and rich flavor, typically served with butter or a citrus sauce.