Gangamoola Shola, a lush, verdant shola forest, is a hidden gem in the Western Ghats, known for its diverse flora and fauna.
Famous for its morning breakfast, especially the filter kaapi and idli.
Known for its fresh bakery items and delicious cakes.
Famous for its authentic Coorgi cuisine, especially the pandi curry.
Gangamoola Shola has frequent rain, this jacket keeps you dry and warm.
Ideal for exploring the lush, uneven terrains of the Shola forests.
Protection against mosquitoes and other insects in the tropical climate.
Steamed rice cakes served with coconut chutney and sambar.
Crispy fermented crepe made from rice and lentils, filled with spiced potato masala.
Fried rice made with semolina, vegetables, and spices.
A serene and ancient temple dedicated to Lord Shiva, surrounded by lush greenery.
A bustling local market offering a variety of goods, from fresh produce to traditional handicrafts.
Pure, unprocessed honey from the local forests, known for its unique taste and healing properties.
Handcrafted wooden toys made from Kadamakku trees, a traditional craft passed down through generations.
A peaceful park with walking trails, offering a chance to spot local flora and fauna.
Exquisite silk saris woven with intricate patterns, a specialty of the region.
A vibrant, open-air market in Wellington's Cuba Quarter, offering local arts, crafts, and food.
A serene cave temple dedicated to Lord Narasimha, nestled in a hillock, with a natural water stream flowing through it.
Hirosaki Park is a beautiful, historic park in Hirosaki, Japan, known for its stunning cherry blossoms and castle ruins.