Bakharganj Zoo, established in 1964, is a serene wildlife sanctuary in Chittagong, Bangladesh, home to a diverse range of animals and plants.
Famous for its luchi-koraishutir kochuri, a must-visit for breakfast lovers near the zoo.
Known for its variety of breakfast items, including radhaballavi and phuchka, near the zoo.
A historic restaurant serving traditional Bengali cuisine since 1930, near the zoo.
Get a closer look at the animals without disturbing them.
Layered flatbread with various fillings, often served with curd or chai.
Sweet, crispy, deep-fried batter soaked in sugar syrup.
Fragrant rice dish with meat, vegetables, and aromatic spices.
Handcrafted terracotta items, a traditional craft of Bakharganj, depicting local folklore and culture.
Exquisite hand-woven sarees, a symbol of Bangladesh's rich textile heritage, produced in the nearby Jamdani villages.
A popular local delicacy, made from ripe mangoes, oil, spices, and salt, reflecting the region's culinary traditions.