Cox's Bazar Fish Market, the largest natural fish market in the world, is a bustling hub of activity where you can find a wide variety of fresh seafood.
Currency
BDT (৳)
Best time to visit
November to February
Languages
Bengali
Coordinates
21.430°, 92.000°
Key facts
1The market is spread over 1.5 square kilometers
2It has over 1500 shops and stalls
3Fish is brought in daily from the Bay of Bengal
Timeline
1854: Cox's Bazar was established as a small market town
1905: Cox's Bazar became a sub-division under the British rule
1989: Cox's Bazar was declared a Thana (sub-district)
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Local dishes
🌅 Morning2
☀️ Afternoon2
🌙 Evening2
Ruiya
Aromatic rice dish with fish, potatoes, and spices.
Where: Cox's Bazar town, local restaurants
When: morning
Price: BDT 100
Paratha
Layered flatbread with various fillings, often served with curry.
Where: Street food stalls near the market
When: morning
Price: BDT 30
Chingri Macher Malaikari
Creamy shrimp curry with coconut milk and spices.
Where: Upscale restaurants in Cox's Bazar
When: afternoon
Price: BDT 200
Bhorta
Mashed vegetable dish, often made with eggplant or potato, mixed with spices.
Where: Local eateries and roadside stalls
When: afternoon
Price: BDT 80
Jhal Muri
Spicy puffed rice snack with peanuts, onions, and chilies.
Where: Street food stalls near the beach
When: evening
Price: BDT 20
Chotpoti
Street food made with chickpeas, potatoes, onions, and spices.