A serene oasis in the heart of Kolkata, the National Botanical Garden is a treasure trove of over 25,000 plant species, including rare and endangered ones.
Steamed rice cakes served with coconut chutney and sambar.
Fried savory doughnut made from lentils, served with coconut chutney.
Thin, crispy crepe made from fermented batter, served with coconut chutney and sambar.
Vegetable curry served with a soft bread roll, topped with butter and chopped onions.
Savory snack with crispy fried flour chips, topped with potato, onion, yogurt, and tamarind chutney.
Grilled or fried meat skewers, often served with mint chutney.
A UNESCO World Heritage site, this iconic ivory-white marble mausoleum is a symbol of love and a must-visit in Agra.
This red sandstone fort houses several palaces, mosques, and gardens, offering a glimpse into the Mughal era.
A UNESCO World Heritage site, this abandoned city is known for its stunning architecture and historical significance.
A charbagh (four-part) Mughal garden, offering a beautiful view of the Taj Mahal and a peaceful atmosphere.
Nicknamed the 'Baby Taj', this white marble mausoleum is a masterpiece of Mughal architecture and a must-visit in the evening.
Experience the vibrant local culture, shop for souvenirs, and enjoy street food at this bustling night market.
Famous for its Hyderabadi breakfast, a local favorite since 1980.
Known for its unique blend of Indian and Continental breakfast options.
Offers a global culinary journey with its diverse lunch menu.
A historic restaurant serving traditional Indian and Mughlai cuisine since 1938.
Renowned for its slow-cooked Mughlai dishes, a perfect dinner spot.
Offers a revolving dining experience with stunning city views.