A mesmerizing light and water show that transforms the historic Place Royale in Brussels into a magical spectacle.
Buttery, flaky pastry with various fillings like chocolate, almond, or ham and cheese.
Crispy on the outside, soft on the inside, often served with whipped cream, chocolate, or fruit.
Steamed mussels with white wine, garlic, and herbs, served with fries.
Creamy chicken or fish stew with vegetables, served with bread.
Beef stew braised in beer with onions and brown sugar, served with fries.
Belgian endive with ham, wrapped in puff pastry, served as a snack or appetizer.
A historic café known for its traditional French breakfast and Belle Époque atmosphere.
A local favorite for breakfast pastries and bread, with a history dating back to 1930.
A lively bistro located in the heart of the market, offering fresh, local ingredients for lunch.
A high-end restaurant offering innovative French cuisine in an elegant setting.
A cozy restaurant serving traditional Burgundian dishes in a historic building.
An upscale restaurant offering Mediterranean-inspired French cuisine in a charming courtyard setting.
A stunning basilica with intricate architecture and beautiful stained glass windows.
A large forested hill offering panoramic views of Montreal and a peaceful morning walk.