Ossegem Park, a serene urban oasis, offers a peaceful escape from Brussels' bustling city center.
Crispy waffle with whipped cream and strawberries
Mussels cooked with white wine, garlic, and herbs, served with fries
Thick-cut fries with mayonnaise
Beef stew with beer, onions, and brown sugar, served with fries
Creamy chicken stew with vegetables and herbs
Waffle covered in melted chocolate
Locally produced honey from the park's apiary, supporting local beekeepers and promoting sustainable urban agriculture.
Intricate handmade lace, a traditional Belgian craft with a rich history, often used for decorative items and clothing.
World-renowned Belgian chocolate, made from high-quality cocoa beans and often filled with unique flavors like speculoos or praline.
A distinctive, strong-flavored cheese made from the milk of Belgian Blue cattle, recognized by its veining and blue mold.
A cozy spot known for its delicious Belgian waffles and fresh pastries.
A local favorite for Belgian fries and other quick bites.
A historic restaurant serving traditional Belgian dishes since 1893.
A local favorite for Belgian fries and other quick bites.
A Michelin-starred restaurant offering a refined dining experience.
A cozy seafood restaurant known for its fresh oysters and mussels.