An annual event showcasing Bhutan's diverse flora, held in the capital's botanical garden.
A Buddhist monastery and fortress, offering a glimpse into Bhutan's rich history and culture.
A stupa dedicated to world peace, a serene spot for meditation and reflection.
Housed in a former watchtower, this museum showcases Bhutan's rich cultural heritage and history.
A large Buddha statue overlooking the Thimphu valley, offering panoramic views and a peaceful atmosphere.
A vibrant market offering local food, handicrafts, and a lively atmosphere after sunset.
A wildlife reserve home to the unique takin, Bhutan's national animal, offering a short hike through a pine forest.
Salted butter tea, made with black tea, yak butter, and salt.
Steamed red rice with a nutty flavor, often served with breakfast.
Spicy chili and cheese stew, a Bhutanese national dish.
Potato and cheese stew, a popular Bhutanese dish.
Dumplings filled with pork, beef, or vegetables, served with a spicy sauce.
Spicy pork dish with a unique Bhutanese flavor, often served with red rice.
Famous for its traditional Bhutanese breakfast, including 'Ema Datshi' and 'Shakam Paa'.
Popular for its wide variety of breakfast options, including pancakes and full English breakfast.
Known for its delicious 'Thukpa' and 'Red Rice', a local favorite for lunch.
Offers a mix of international and Bhutanese cuisine, with a beautiful view of the city.
Renowned for its traditional Bhutanese dinner, including 'Jasha Maru' and 'Red Rice'.
Famous for its authentic Bhutanese dining experience, including traditional dance performances.
Bhutan's climate is unpredictable, with sudden rain showers.
The exhibition involves walking on uneven surfaces.
To keep your devices charged for photography and navigation.
Bhutan uses Type C and D plugs, different from many countries.
To protect against mosquitoes and other insects in the gardens.
For a closer look at the flowers and birds in the exhibition.