Khari Baoli, Asia's largest wholesale spice market, is a vibrant, aromatic hub of Old Delhi, offering a sensory overload.
Famous for its parathas since 1901, a must-visit for breakfast in Old Delhi.
A narrow lane filled with small shops serving various types of parathas.
Established in 1913, Karim's is known for its rich, aromatic Mughlai cuisine.
A magnificent tomb built by the Mughals, featuring beautiful gardens and architecture.
Vibrant red dupattas with intricate gold embroidery, symbolizing Delhi's rich cultural heritage.
A blend of aromatic spices, unique to Khari Baoli, used in traditional Indian dishes.
Intricate enamel work on gold jewellery, a traditional craft from Delhi's Chandni Chowk.
Khari Baoli can be chilly in the evenings, and a scarf is perfect for layering.
Exploring the markets requires comfortable footwear.
Staying hydrated is crucial in Delhi's climate.
Layered Indian flatbread with various fillings, served with curd or pickle
Sweet, crispy, deep-fried batter soaked in sugar syrup
Fried bread (bhature) with spicy chickpea curry (chhole)
A serene and ancient temple dedicated to Lord Shiva, known for its architectural beauty and cultural significance.
A historic mansion in Dhaka, once the official residential palace of the Nawabs of Bengal.
Nestled in the heart of Kolkata, Jogeshwari Hill Temple is a serene and historic place of worship dedicated to Goddess Jogeshwari, a form of Goddess Durga.