Explore the scenic Clayton Island on a guided boat tour, discovering wildlife and stunning coastal views.
Crispy fried conch meat with a hint of spice, served with a tangy dipping sauce.
Tart and sweet key lime pie with a graham cracker crust, a classic Florida dessert.
A ham and cheese sandwich with pickles and mustard, pressed until crispy.
Freshly caught stone crab claws served chilled with a lemon-dill dipping sauce.
Slow-roasted pork marinated in a blend of citrus and spices, often served with black beans and rice.
Fried dough pastry coated in cinnamon sugar, often served with chocolate dipping sauce.