A 14km trail showcasing the rich cultural heritage of the Kwakwaka'wakw First Nations.
Famous for its fluffy pancakes and locally sourced ingredients.
Known for its artisanal bread and pastries since 1920.
Iconic spot for fresh, made-to-order sandwiches.
A classic diner serving comfort food since 1950.
Upscale dining with a focus on locally sourced ingredients.
Casual spot known for its wood-fired pizzas and craft beers.
Fluffy pancakes served with maple syrup, often topped with fresh berries.
Bagels topped with smoked salmon, cream cheese, red onions, and capers.
Creamy soup made with clams, potatoes, and vegetables, often served with oyster crackers.
Buttered toasted roll filled with lobster meat, often served with lemon butter or mayo.
Lobster meat cooked in a creamy sauce with brandy, mustard, and cheese, often served with rice or pasta.
Sweet pie filled with blueberry filling, often served with vanilla ice cream.
Hand-woven baskets and mats, a traditional craft passed down through generations.
Pure honey produced by local beekeepers, known for its unique taste and health benefits.
Intricate carvings on wooden items like bowls, spoons, and figurines, showcasing local artistry.
Unique pieces made from local materials like stones and wood, reflecting Gwawaenuk culture.
Pendopo Lagune Fort, a historic Dutch-built fort, offers a glimpse into Indonesia's colonial past, surrounded by lush greenery and a serene lake.
A vibrant night market in Auckland, offering a diverse range of food, shopping, and entertainment.
A stunning white basilica perched on a hill overlooking the Mediterranean, offering panoramic views and a serene atmosphere.
Home to ancient Buddhist relics, this museum in Sarnath offers a glimpse into the life of Gautama Buddha.
A serene and ancient temple dedicated to Lord Shiva, nestled in the heart of Karnataka, India.
Muthodi Forest, a lush green paradise, is home to the world's second-largest tiger reserve, the Bhadra Wildlife Sanctuary.