A remote, family-owned lodge on the banks of the Tahsis River, offering exceptional salmon fishing and stunning wilderness views.
Thinly sliced smoked salmon served with traditional bannock bread, often accompanied by cream cheese and capers.
A hearty seafood chowder filled with fresh salmon, halibut, and prawns in a creamy broth.
Wild-caught salmon grilled to perfection, often served with a side of seasonal vegetables and a lemon-dill sauce.
Experience the thrill of catching wild salmon in the pristine Tahsis River.
Explore the rich history of the Tahsis area through artifacts and exhibits.
Enjoy a leisurely evening walk along the waterfront, with stunning views of the surrounding mountains.
Tahsis has frequent rain, a waterproof jacket is essential for outdoor activities.
Mosquitoes and black flies can be bothersome in the area, especially near water.
For wildlife viewing and enjoying the scenic beauty of Tahsis Salmon Lodge.
A local favourite for breakfast, offering a variety of dishes with a view of the harbour.
Known for its fresh seafood dishes, this restaurant offers a beautiful waterfront setting.
An upscale dining experience with a focus on locally sourced seafood and stunning views.
Crafted from local cedar, these figurines depict Tahsis' iconic salmon, symbolizing abundance and resilience.
A local delicacy, this smoked salmon is cured using traditional methods, reflecting Tahsis' coastal heritage.
Handcrafted by local First Nations artists, these pieces incorporate traditional designs and materials like argillite and abalone.
A bustling traditional market offering local produce, textiles, and street food, reflecting Kota Bharu's rich cultural heritage.
Kathgora Science Museum, a treasure trove of scientific artifacts, is a must-visit for enthusiasts in Bardhaman, West Bengal.
Chamorshi Museum, nestled in the heart of Gadchiroli, is a treasure trove of tribal art and culture, showcasing the rich heritage of the Gond tribe.