A well-preserved ancient town in northwest China, Dunhuang Old Town is renowned for its rich history, traditional architecture, and the nearby Mogao Caves.
Explore the vast sand dunes and enjoy the unique landscape.
Marvel at the ancient Buddhist cave temples adorned with frescoes and sculptures.
Discover the rich history of Dunhuang through its artifacts and exhibits.
A serene oasis surrounded by sand dunes, perfect for a relaxing afternoon.
Enjoy local snacks and shopping under the night sky.
Walk along the well-preserved city wall for panoramic views of Dunhuang.
A local favorite for breakfast, known for its traditional Chinese breakfast dishes.
Famous for its unique breakfast dishes, a must-try for locals and tourists alike.
Iconic restaurant known for its crispy roast duck, a local delicacy.
Historic restaurant serving Muslim cuisine, a popular spot for lunch.
A bustling night market offering a variety of street food, a local experience not to be missed.
Upscale restaurant offering international and Chinese cuisine, perfect for a special dinner.
Dunhuang's climate is hot during the day and cool at night, so breathable, long-sleeved shirts are essential for comfort and sun protection.
Protect yourself from the strong sunlight while exploring the desert landscapes and historic sites.
The intense sunlight in Dunhuang can cause sunburn and skin damage, so high SPF sunscreen is a must.
Dunhuang offers many historic sites and desert landscapes to explore, so comfortable, sturdy shoes are crucial.
Staying hydrated is vital in Dunhuang's hot climate, so a reusable water bottle is a must.
Although rare, rain can occur in Dunhuang, so a lightweight rain jacket is recommended for unexpected showers.
China uses Type I plugs, so a travel adapter is necessary to charge your devices.
Fried dough sticks, crispy on the outside, soft on the inside, often eaten with soy milk for breakfast.
Meat-filled dumplings, boiled or pan-fried, a popular morning snack or light lunch.
Braised pork sandwich, slow-cooked pork meat in a crispy bun, served with pickled vegetables.
Lamb skewers, marinated in cumin and chili, grilled and served with naan bread.
Millet porridge, a thick, sweet porridge made from millet, often eaten as a dessert or snack.
Sweet soup balls, glutinous rice balls filled with sweet sesame paste, served in a sweet soup.
Intricately designed and hand-stitched, these embroideries depict local landscapes and cultural motifs.
These clay figurines are replicas of ancient artifacts, representing Dunhuang's rich history.
Renowned for their sweetness and large size, these grapes are a local specialty.
Crafted from local jade, these pieces showcase traditional Chinese jade carving techniques.
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