A serene 10km waterfront promenade along the picturesque Donggang River, offering stunning sunset views and a peaceful escape from Zhuhai's bustling city center.
Experience local life and fresh produce at this bustling morning market.
A serene temple offering beautiful views of the Donggang River at sunrise.
A peaceful indoor space showcasing local and international art.
A shaded park perfect for picnics, with beautiful river views.
A vibrant night market offering local snacks, shopping, and entertainment.
A stunning bridge illuminated with colorful lights in the evening.
Donggang River Waterfront Promenade can have sudden rain showers, especially in the evenings.
The promenade is best explored on foot, so comfortable shoes are a must.
Staying hydrated is crucial, especially during long walks along the river.
For birdwatching and enjoying the scenic views of the river and mountains.
To protect against mosquitoes and other insects, especially in the evenings.
To keep your phone charged for photos and navigation during your visit.
For sudden rain showers or harsh sunlight, providing both rain and sun protection.
Famous for its riverside view and traditional Chinese breakfast dishes.
Iconic for its jianbing (savory crepe) and soy milk.
Renowned for its spicy Sichuan dishes and riverside ambiance.
Popular for its Xinjiang-style lamb skewers and noodles.
Famous for its interactive hotpot experience and riverside view.
Known for its elegant Cantonese cuisine and historic architecture.
Intricately carved stones from the riverbed, symbolizing the river's spirit and history.
Handmade bamboo items like baskets and chopsticks, reflecting the local lifestyle and sustainability.
A local delicacy, sun-dried and salted fish, representing the river's abundant seafood.
Traditional blue and white porcelain, inspired by the river's clear waters and sky.
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Thick noodles in a savory broth with sliced pork, green onions, and a soft-boiled egg.
A crispy, savory pancake filled with green onions and sometimes meat floss.
A thick omelette filled with fresh oysters, bean sprouts, and garlic chives.
Fermented tofu with a strong aroma, deep-fried and served with pickled cabbage and chili sauce.
Fresh squid marinated in a sweet and spicy sauce, then grilled to perfection.
Milk tea with chewy tapioca pearls, often served with fruit syrups or flavors.