A fascinating museum showcasing the unique culture and history of the Miao and Dong ethnic minorities in China's Guizhou province.
Jingxi has unpredictable rain, a lightweight jacket is essential for sudden showers.
Exploring the museum and its surroundings involves a lot of walking.
Staying hydrated is crucial, especially when visiting outdoor attractions.
A guidebook can provide insights and help navigate the museum and nearby areas.
Trying local snacks is a great way to immerse in the culture.
Protection against insects is important, especially in outdoor areas.
A power bank is useful for keeping devices charged while exploring.
A well-preserved ancient town showcasing traditional architecture and culture.
Stunning rice terraces carved into the mountainside, offering breathtaking views.
A natural limestone cave adorned with multicolored lighting and rock formations.
A bustling street lined with shops, cafes, and bars, offering a glimpse into local life.
A unique rock formation resembling an elephant drinking water from the Li River.
A picturesque area featuring two rivers and four lakes, perfect for an evening stroll.
Intricately designed embroidery reflecting Jingxi's minority cultures, passed down through generations.
Handcrafted silver ornaments inspired by Jingxi's natural landscapes, a symbol of wealth and status.
Vibrantly coloured fabrics dyed using traditional wax-resist technique, reflecting Jingxi's diverse cultures.
Aromatic tea leaves grown in Jingxi's mountains, a popular local beverage and gift.
Famous for its traditional Jingxi breakfast dishes, a must-try for locals and tourists alike.
Offers a variety of international breakfast options with a beautiful view of the museum.
Known for its quick and delicious lunch options, perfect for museum visitors.
Offers a wide range of international lunch dishes in a elegant setting.
A popular dinner spot for its authentic Jingxi dishes and lively atmosphere.
Offers a variety of international dinner options with a stunning view of the museum at night.
Thick noodles in a savory broth with pork, preserved vegetables, and a soft-boiled egg.
Silky smooth soy milk with a layer of sweet osmanthus jelly and a sprinkle of almond flakes.
Slow-cooked pork belly in a rich, sweet, and savory sauce, often served with rice or noodles.
Fermented tofu with a strong aroma, deep-fried and served with pickled cabbage and chili sauce.
Crispy roast duck with tender meat, served with thin pancakes, scallions, and hoisin sauce.
A variety of marinated meats, seafood, and vegetables grilled on skewers, seasoned with local spices.
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