Sun Moon Lake, Taiwan's largest lake, offers scenic boat rides, cycling paths, and cultural experiences.
Thick, chewy noodles in a rich, slow-cooked beef broth, topped with tender beef slices and greens.
Local pork sausage with a unique blend of spices, often served with pickled vegetables and rice.
Steamed buns filled with a sweet, fragrant filling made from Formosan black bear meat.
Fermented tofu with a strong aroma, often deep-fried and served with pickled cabbage and chili sauce.
A traditional Taiwanese pastry filled with pineapple jam, often served as a dessert or snack.
A popular drink made from tea, milk, sugar, and chewy tapioca pearls.