Tai O, a traditional fishing village on Lantau Island, is known for its stilt houses, seafood, and cultural heritage.
Famous for its pineapple buns and other traditional Chinese pastries.
Known for its seafood congee and dim sum.
A local favorite for fresh seafood dishes.
Steamed or fried small portions of food, often including shrimp dumplings, pork buns, and har gow.
Sweet, crispy bun with a pineapple-like shape, filled with a creamy custard.
Noodles stir-fried with vegetables, meat, and a savory sauce.
Tai O's climate is subtropical, with frequent rain showers.
To protect your feet from the wet and muddy terrain.
To protect against mosquitoes and other insects in the village.
A serene urban oasis showcasing diverse plant life, offering beautiful views and peaceful walks.
The Shard, London's tallest building, offers breathtaking views of the city from its observation deck, The View from The Shard.
A serene riverside promenade where the Ganges, Yamuna, and mythical Saraswati rivers converge, offering panoramic views and peaceful evenings.
A local delicacy, these eggs are cured in a unique blend of salt and spices, reflecting Tai O's fishing heritage.
Dried seafood like squid, shrimp, and fish are a staple in Tai O, showcasing the village's abundance of marine life.
Handcrafted bamboo items like baskets, hats, and mats are traditional crafts in Tai O, demonstrating the villagers' resourcefulness.
A beautifully restored police station turned boutique hotel, offering a glimpse into Tai O's history.
A bustling local market offering fresh seafood, local snacks, and traditional crafts.
A historic lighthouse offering panoramic views of the South China Sea and the village.