A serene and picturesque area in Guangzhou, known for its unique rock formations and scenic beauty.
Steamed or fried small portions of food, often served in bamboo baskets. Includes items like har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), and char siu bao (barbecued pork buns).
Rice porridge with various toppings such as lean pork, preserved egg, and thousand-year-old egg. A popular breakfast dish.
Egg noodles served in a bowl of broth with wontons (pork and shrimp dumplings). Often topped with green onions and cilantro.
Roasted meats, such as char siu (barbecued pork), roast duck, and roast goose. Often served with rice and vegetables.
Fermented tofu with a strong aroma, often deep-fried and served with pickled cabbage and chili sauce.
Small, bite-sized cakes filled with pineapple jam, wrapped in a flaky pastry. A popular Taiwanese snack.
Stunning rice terraces with panoramic views, best seen in the morning sunlight.
A well-preserved ancient village with traditional architecture, ideal for a morning visit.
A historic bridge with beautiful carvings, perfect for an afternoon visit.
A museum showcasing the cultures of China's 56 ethnic minorities.
A serene lake with lotus flowers, perfect for an evening stroll.
A lively market with local food, shopping, and performances.
Famous for its panoramic view of the scenic area and traditional Chinese breakfast dishes.
A local favorite for its wide variety of congee and noodle dishes.
Known for its bamboo lunch boxes filled with local delicacies.
Famous for its seafood dishes and stunning views of the scenic area.
Renowned for its dinner buffet featuring a wide range of Cantonese dishes.
A popular night market offering a variety of local street food and snacks.