Guangzhou Museum, a treasure trove of Chinese art and history, is a must-visit for culture enthusiasts.
Steamed goose liver with ginger and spring onion
Rice porridge with minced pork, century egg, and preserved vegetables
Steamed shrimp dumplings with a thin, translucent wrapper
A traditional craft dating back to the Song Dynasty, known for its intricate and colorful designs.
Famous for its green-glazed pottery, this craft has a history of over 2000 years.
Includes local delicacies like 'Guangzhou Roast Duck' and 'White Sugar Cake', reflecting the city's culinary heritage.