The Taj Mahal, a UNESCO World Heritage Site, is an ivory-white marble mausoleum on the south bank of the Yamuna river in the Indian city of Agra. It was commissioned in 1632 by the Mughal emperor Shah Jahan to house the tomb of his favorite wife, Mumtaz Mahal.
Historic restaurant within the Bara Imambara complex, serving traditional Awadhi cuisine.
Iconic restaurant known for its tender mutton kebabs, a must-visit for meat lovers.
Popular for its authentic Lucknowi biryani, a dish that's a blend of Awadhi and Mughlai cuisines.
Iconic white marble mausoleum, a UNESCO World Heritage Site.
Magnificent red sandstone fort with stunning views of the Taj Mahal.
Charming garden complex with a beautiful view of the Taj Mahal.
Flattened rice flakes cooked with ghee, nuts, and raisins, served with sweet jalebi.
Deep-fried puffed bread served with potato curry and chutney.
Stuffed eggplant curry, a popular lunch dish in Agra.
Intricately carved marble artifacts, reflecting the Taj Mahal's architectural finesse.
Exquisite gold and silver thread embroidery, a traditional craft of Agra.
Jewellery inlaid with semi-precious stones, inspired by the Taj Mahal's pietra dura art.
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Taj Mahal's dress code requires modest clothing, and long sleeves protect from sunburn.
Exploring the Taj Mahal complex involves a lot of walking on uneven surfaces.
Staying hydrated is crucial in Agra's hot climate, and refilling a reusable bottle is eco-friendly.