Tai O, a traditional fishing village on Lantau Island, is known for its stilt houses, seafood, and cultural heritage.
A beautifully restored police station turned boutique hotel, offering a glimpse into Tai O's history.
A bustling local market offering fresh seafood, local snacks, and traditional crafts.
A historic lighthouse offering panoramic views of the South China Sea and the village.
Tai O's climate is subtropical, with frequent rain showers.
To protect your feet from the wet and muddy terrain.
To protect against mosquitoes and other insects in the village.
Famous for its pineapple buns and other traditional Chinese pastries.
Known for its seafood congee and dim sum.
A local favorite for fresh seafood dishes.
Steamed or fried small portions of food, often including shrimp dumplings, pork buns, and har gow.
Sweet, crispy bun with a pineapple-like shape, filled with a creamy custard.
Noodles stir-fried with vegetables, meat, and a savory sauce.