A vibrant night market nestled within the expansive Saihanba Forest Farm, offering local delicacies and handicrafts under the starlit sky.
Rice porridge with pork, preserved egg, and thousand-year-old egg.
Steamed buns filled with meat or vegetables.
Noodles with beef, tomato, and green onions.
Thin pancake wrapped around vegetables, meat, or eggs.
Grilled meat skewers with cumin and chili powder.
Noodles stir-fried with vegetables, eggs, and soy sauce.
Famous for its unique blend of Chinese and Western breakfast dishes, with a beautiful view of the forest.
A historic teahouse serving traditional Chinese breakfast dishes and teas since 1980.
Known for its spicy Sichuan dishes, offering a variety of lunch options.
A high-end restaurant offering a variety of seafood dishes for lunch.
Famous for its Cantonese dishes, offering a variety of dinner options.
A late-night noodle shop, popular among locals and tourists alike.