A historic theater in Shanghai, known for its unique architecture and cultural significance.
A warm, comforting soup made with pork, tofu, and vegetables, typically served with rice.
Steamed buns filled with hot soup and meat, best eaten with vinegar and ginger.
Slow-cooked pork belly with soy sauce, sugar, and spices, served with rice.
Wonton noodle soup with shrimp and pork dumplings, served in a flavorful broth.
Fermented tofu with a strong aroma, deep-fried and served with pickled cabbage and chili sauce.
A savory pancake filled with fresh oysters, green onions, and garlic chives, cooked on a griddle.
Famous for its traditional Chinese breakfast, especially the steamed buns and congee.
Known for its all-day breakfast menu, popular among locals and tourists alike.
Offers a wide range of dim sum and Cantonese dishes, perfect for lunch.
A local favorite for authentic Shanghai dishes, like xiaolongbao and braised pork belly.
An iconic restaurant offering stunning views of the Huangpu River and Pudong skyline.
Known for its fresh seafood and Cantonese dishes, perfect for a dinner with a view.