Zhujiajiao, the 'Venice of Shanghai', is a well-preserved ancient water town with charming bridges, old streets, and historic buildings.
Savory crepe with egg, scallions, and your choice of fillings like hoisin sauce, chili oil, or sesame seeds.
Sweet, thick soup made from mung beans, often served with osmanthus flowers and rock sugar.
Slow-cooked pork belly in soy sauce, served with steamed buns or rice.
Steamed pork dumplings with a savory broth, often served with vinegar and ginger.
Congealed blood tofu with garlic and chili, a popular street food snack.
Marinated meat skewers, often lamb or pork, grilled over open flames and seasoned with cumin and chili.
Intricately woven bamboo baskets and containers, a traditional craft of Zhujiajiao.
A sweet, fragrant jelly made from osmanthus flowers, a local delicacy.
Beautifully embroidered silk products, a traditional craft passed down through generations.
A high-quality green tea, famous for its fresh, grassy flavor and jade color.