Lin Dong Fang Baozi, a historic street in Chengdu, offers a glimpse into Sichuan's past with its traditional architecture and local snacks.
Lin Dong Fang Baozi, or 'Lin's Buns', are iconic steamed buns filled with various sweet and savory fillings, reflecting the city's culinary heritage.
West Lake Fish, a delicacy made from dried fish and various spices, is a popular local snack with a history dating back to the Song Dynasty.
Hangzhou Silk, known for its high quality and lustrous sheen, is a traditional craft that has been produced in the region for over 2,000 years.
Famous for its steamed buns since 1927, a historic breakfast spot in Shanghai.
Known for its traditional dim sum, a popular lunch spot since 1984.
Famous for its crispy aromatic duck, a dinner spot since 1980.
Lin Dong Fang Baozi is known for its sudden rain showers, especially during the monsoon season.
Having local currency is essential for daily expenses and local markets.
TCM balms can help soothe minor aches and pains, and are a great way to experience local culture.