A treasure trove of Xinjiang's rich history, showcasing artifacts from various dynasties and cultures.
Thick, round flatbread made from wheat flour, typically served with mutton or beef soup in the morning.
A hearty soup made with mutton, potatoes, and various spices, perfect for breakfast on cold mornings.
Hand-pulled noodles served with a meat or vegetable topping, often enjoyed as a midday meal.
A spicy stir-fried dish made with potatoes, peppers, and mutton, a popular lunch option.
Meat-filled pastries, often served as a snack or light dinner, with a crispy exterior and tender interior.
A sweet dessert made from milk, sugar, and nuts, typically enjoyed as a nighttime snack.