A well-preserved ancient town showcasing traditional architecture and culture, nestled in the scenic Lugu Lake area.
Thick rice noodle soup with pork, vegetables, and a rich broth.
Savory crepe filled with egg, scallions, and your choice of toppings.
Slow-cooked pork belly in a sweet and savory sauce, often served with buns.
Spicy and sour tofu dish with peppers, garlic, and scallions.
Crisp water spinach stir-fried with garlic, chili, and fermented tofu.
Crispy roasted duck skin wrapped in thin pancakes with cucumber, scallions, and hoisin sauce.