The Aquarium in Split, Croatia's second-largest city, is a must-visit for marine life enthusiasts, housing over 250 species in its Mediterranean-themed exhibits.
A popular spot for breakfast with a beautiful terrace overlooking the harbor.
A historic restaurant serving traditional Dalmatian cuisine since 1969.
A fine dining restaurant offering stunning views of the Riva and Marjan Hill.
A traditional Croatian fruit brandy, often made from plums or grapes, symbolizing the region's winemaking heritage.
Intricate handmade lace from the island of Hvar, a UNESCO-protected craft passed down through generations.
Sweet, dark red cherries from the Marasca variety, cultivated in the Dalmatian region since the 16th century.
Small, doughnut-like pastries flavored with lemon zest, vanilla, and sometimes rum, served with powdered sugar.
A traditional fish stew made with various types of fish, potatoes, onions, garlic, and red wine.
Slow-cooked beef dish with gnocchi, flavored with nutmeg, cloves, and prošek (Croatian dessert wine), served with gnocchi.
Protects from the sun while exploring the aquarium and nearby beaches.
Stay hydrated in the warm climate and avoid single-use plastic.
Capture unique moments and marine life while snorkeling or diving nearby.
A well-preserved Roman palace turned into a city, offering a glimpse into Split's rich history.
A lush, forested hill offering panoramic views of Split and its coastline.
A lively waterfront promenade with cafes, shops, and beautiful sunset views.
El Pedral is an ancient Iberian settlement, offering stunning views and a glimpse into the region's rich history.
A serene coastal gem in Washington, offering stunning views, wildlife, and hiking trails.
A bustling harbor with a lively fish market, offering fresh seafood and stunning sunset views.