A serene and historic Roman Catholic church in Kerala, known for its annual feast.
Fermented rice pancake served with coconut milk-based stew, often containing vegetables and meat.
Steamed rice cake made from ground rice and coconut, served with chickpea curry.
Fried banana slices served as a snack, often accompanied by deep-fried fish pieces.
Handcrafted rosary beads made from local sandalwood, a symbol of faith and devotion in Arthunkal.
Traditional Kerala sari with gold borders, worn during festivals and special occasions.
Thin, crispy slices of banana deep-fried and salted, a popular Kerala snack.
St Andrews Basilica Arthunkal experiences sudden rain showers, especially during monsoon season.
The area around the basilica has cobblestone streets and may involve walking long distances.
The climate can be hot and sunny, especially during the day, so sun protection is important.
A local favorite for fresh pastries and coffee since 1985.
Known for its fresh seafood dishes and beachfront views.
Famous for its traditional Kerala dinner options and family-friendly atmosphere.
Experience the serene beauty of the Quinsam River at sunrise, with a chance to spot wildlife like bears and eagles.
A serene coastal park in Connecticut, known for its sandy beaches and stunning sunsets.
A vibrant, historic street in Chengdu, known for its traditional architecture, shops, and local snacks.