A serene island in Kerala's Vembanad Lake, known for its lush greenery and bird sanctuary.
Rice pancake with a coconut milk-based stew, typically served for breakfast.
Steamed rice cake with a chickpea curry, a popular breakfast dish.
A traditional Kerala lunch with a variety of dishes like rice, sambar, avial, thoran, and payasam.
Offers beautiful views of the backwaters while serving a variety of breakfast options.
A popular local eatery serving traditional Kerala breakfast dishes.
Offers a variety of seafood dishes and stunning views of the island.
Handmade coir products like mats, baskets, and dolls, reflecting the island's coconut groves and traditional craftsmanship.
Crispy, sweet banana chips made from the island's famous Nendran bananas, a local delicacy.
Lightweight, handwoven silk scarves with traditional Kerala patterns, perfect for the tropical climate.
Protection from sun and mosquitoes common in tropical islands.
Protects skin from harsh sun and helps preserve marine ecosystems.
Carry essentials safely during boat rides and island exploration.
A historic church with beautiful architecture and peaceful atmosphere.
A serene beach known for its pristine waters and scenic views.
India's largest lake, offering boat rides and scenic views.
Nestled along the riverbanks, the Floating Flowers Market offers a vibrant display of locally grown blooms and fresh produce, creating a sensory experience filled with color and fragrance. Visitors can enjoy the enchanting atmosphere and rich cultural traditions of this unique market setup.
The Saint Louis Zoo, nestled in Forest Park, is a world-class zoo known for its free admission and diverse animal collection.
Experience the enchanting Lugu Lake Moon Festival, a vibrant celebration of local culture and traditions under the full moon.