A serene nighttime beach experience with stunning views of the Atlantic Ocean and the illuminated town of Soulac-sur-Mer.
A serene and picturesque waterfall nestled in the Western Ghats, offering a refreshing escape from the city's hustle and bustle.
A serene waterfront park along the Vembanad Lake, offering boating facilities and beautiful sunset views.
A vibrant night market along Puthur Lake, offering a diverse range of local and international food stalls.
Vellore Night Bazaar, a vibrant market that comes alive after sunset, offers a unique shopping experience with local handicrafts, textiles, and street food.
Nestled in the Garhwal Himalayas, Shiv Mandir is a serene and sacred Hindu temple dedicated to Lord Shiva.
A vibrant museum showcasing modern and contemporary art in a historic 1930s building.
A historic lighthouse offering panoramic views of the coast.
A vibrant market offering local produce and traditional products.
A museum showcasing the region's maritime history and ocean life.
A beautiful public garden with shaded paths and a small lake.
A small island connected by a bridge, offering views of the coast and the sea.
A lively night market offering local food, crafts, and entertainment.
Iconic beachfront café serving traditional French breakfasts since 1930.
Beloved local bakery offering a variety of pastries and breakfast items.
Historic restaurant near the beach, serving fresh seafood and steaks since 1953.
Popular seafood restaurant near the beach, known for its fresh oysters and Basque dishes.
Upscale restaurant offering stunning views of the port and serving exceptional seafood dishes.
Casual beachfront bistro serving Mediterranean-inspired dishes and local wines.
Buttery, flaky pastry with a soft interior, perfect for breakfast.
Crispy, fried dough strips coated in cinnamon sugar, served with chocolate dipping sauce.
Spreadable paste made from olives, capers, and anchovies, served with bread.
Fresh salad with tomatoes, hard-boiled eggs, tuna, olives, and anchovies.
Rich seafood stew with fish, shellfish, and vegetables, served with rouille.
Almond and orange blossom water cake, often served with coffee or tea.