An enchanting winter festival transforming Lyon's streets with stunning light displays and installations.
A historic basilica offering panoramic views of Lyon, best visited in the morning.
A famous indoor market with local food specialties, perfect for a morning visit.
A unique museum showcasing science, art, and history, best explored in the afternoon.
A beautiful urban park with gardens, lakes, and a zoo, ideal for an afternoon visit.
Secret passageways between buildings, best discovered in the evening.
A spectacular light show transforming Lyon's landmarks, best viewed in the evening.
A historic café near Place de la Comédie, serving breakfast since 1865.
A local favorite for breakfast pastries and bread, established in 1961.
A three-Michelin-star restaurant founded by Paul Bocuse in 1958.
A traditional Lyonnaise bistro serving hearty meals since 1964.
A fine dining restaurant offering a modern take on Lyonnaise cuisine.
A two-Michelin-star restaurant offering innovative French cuisine.
Le Festival Lumiere is held outdoors in winter, keeping hands warm is essential.
Snow and cold weather are common, comfortable and waterproof boots are a must.
Long days exploring the festival grounds may drain your phone's battery.
Staying hydrated is important, and reusable bottles help reduce waste.
For added warmth during breaks or waiting in lines, a travel blanket is useful.
Some activities may involve snow sports, goggles protect eyes from wind and snow.
Hand-painted lanterns symbolizing the festival's light theme, a tradition since 1852.
A selection of local cheeses from the Savoy region, served on a traditional wooden board.
Hand-thrown earthenware with intricate glazing, a craft passed down through generations.
Artisanal soap made from locally sourced lavender, a nod to the region's fragrant fields.
French toast with rum-soaked raisins, served with maple syrup
Buttery, flaky pastry, best enjoyed fresh from the bakery
Mixed greens, tomatoes, hard-boiled eggs, tuna, olives, and anchovies
Round bread filled with tuna, vegetables, and olive oil, similar to a sandwich
Seafood stew with fish, shellfish, vegetables, and herbs, served with rouille
Olive paste spread, often served with baguette or crackers
A charming, historic museum nestled in the heart of Olympia, Washington, showcasing local history and artifacts.
A historic Roman Catholic cathedral in San Francisco, known for its stunning architecture and beautiful stained glass windows.
The Taj Mahal Museum, located within the Taj Mahal complex, houses a collection of Mughal and Persian artifacts, providing insights into the history and architecture of the iconic monument.
Nestled in the lush greenery of Udupi, Manipal University Campus is a vibrant hub of education, culture, and technology.
A cultural gem in Zhuhai, this museum showcases the city's rich history and maritime heritage.
A stunning, architecturally innovative food market in Rotterdam, housing over 100 stalls under an impressive glass roof.