A 15th-century Inca citadel situated high in the Andes Mountains, renowned for its sophisticated dry-stone walls that fuse huge blocks without the use of mortar, intriguing buildings that play on astronomical alignments, and panoramic views.
Thick pancakes topped with fresh local fruits and honey.
Fried dough pastry coated in cinnamon sugar, often served with chocolate sauce.
Quinoa, vegetables, and a light dressing, often served with grilled chicken or fish.
Stir-fried beef with onions, tomatoes, and French fries, served with rice.
Meat, potatoes, and corn cooked in hot stones, wrapped in banana leaves.
Quinoa soup with vegetables, often served with cheese and avocado.