A 15th-century Inca citadel situated high in the Andes Mountains, renowned for its sophisticated dry-stone walls that fuse huge blocks without the use of mortar, intriguing buildings that play on astronomical alignments, and panoramic views.
Also known as: The Lost City of the Incas
Currency
PEN (S/.)
Best time to visit
April to May, September to October
Languages
Spanish · Quechua
Coordinates
-13.163°, -72.545°
Key facts
1Machu Picchu is one of the New Seven Wonders of the World
2It's the most visited site in Peru, with over 1.5 million visitors annually
3The site covers 13 square kilometers (5 square miles) and consists of over 150 structures
Timeline
1450: Machu Picchu was constructed under the direction of the Inca emperor Pachacuti
1572: The city was abandoned just over 100 years after construction, due to the Spanish Conquest
1911: American historian Hiram Bingham rediscovered and brought international attention to Machu Picchu
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Local dishes
🌅 Morning2
☀️ Afternoon2
🌙 Evening2
Pancakes with Fruit
Thick pancakes topped with fresh local fruits and honey.
Where: Cafes in Aguas Calientes
When: morning
Price: S/ 10 - 15
Churros
Fried dough pastry coated in cinnamon sugar, often served with chocolate sauce.
Where: Street food vendors in Aguas Calientes
When: morning
Price: S/ 5 - 10
Quinoa Salad
Quinoa, vegetables, and a light dressing, often served with grilled chicken or fish.
Where: Aguas Calientes, near Machu Picchu
When: afternoon
Price: S/ 15 - 25
Lomo Saltado
Stir-fried beef with onions, tomatoes, and French fries, served with rice.
Where: Restaurants in Aguas Calientes
When: afternoon
Price: S/ 20 - 30
Pachamanca
Meat, potatoes, and corn cooked in hot stones, wrapped in banana leaves.
Where: Cusco, near Machu Picchu
When: evening
Price: S/ 25 - 35
Sopa de Quinoa
Quinoa soup with vegetables, often served with cheese and avocado.