A vibrant, historic market in Besançon, offering local produce, crafts, and a lively atmosphere.
A UNESCO World Heritage site offering panoramic views of the city.
A vibrant local market offering fresh produce and local delicacies.
A museum housing an impressive collection of art and archaeological artifacts.
A rich, nutty, and fruity AOC cheese, Comté is aged for months and embodies the dairy heritage of the Franche-Comté region.
Recognizable by its distinctive black line of ash, Morbier is a semi-soft, aromatic cheese from the Jura mountains, offering a unique taste of the local terroir.
This smoked pork sausage, made in the Morteau valley, is distinctively smoked in traditional 'tuyés' chimneys, giving it a unique, authentic flavor from the Jura mountains.