A beautiful 15th-century garden in Bourges, France, known for its Renaissance architecture and stunning floral displays.
Buttery, flaky pastry with a soft interior, best enjoyed fresh in the morning.
Chocolate-filled croissant, a popular breakfast choice in France.
Mixed salad with tomatoes, hard-boiled eggs, tuna, olives, and anchovies.
Simple yet delicious ham and butter sandwich on a baguette.
Vegetable stew made with eggplant, zucchini, bell peppers, tomatoes, and herbs.
Olive paste spread, often served with bread or crackers, a popular Provençal dish.