A historic Catholic church in Pontarlier, known for its Gothic architecture and beautiful stained glass windows.
Blueberry tart with a crispy pastry and sweet blueberry filling.
Poached eggs in a red wine and shallot sauce, served with croutons.
Savory pie with a creamy egg and bacon filling.
Mixed salad with lettuce, lardons, croutons, and a Dijon vinaigrette.
Melted cheese served in a pot, typically with bread and wine.
Thin crust pizza with crème fraîche, bacon, and onions.