A stunning canyon carved by the Doubs River, offering breathtaking views and outdoor activities.
Hand-painted pottery from Baume-les-Dames, a tradition dating back to the 18th century.
Precision timepieces from Morteau, known for their reliability and craftsmanship since 1882.
A semi-hard cheese from the Franche-Comté region, known for its distinctive line of vegetable ash.
Unique jewellery pieces made from polished stones found in the Doubs River, often set in silver or gold.
Blueberry tart with a sweet pastry crust and a creamy blueberry filling.
Smoked pork sausage, typically served with boiled potatoes and a mustard sauce.
Melted cheese, usually served with bread and pickles, a popular lunch dish in the region.
Sausages cooked in white wine with onions and garlic, often served with polenta.
A hearty dish made with potatoes, bacon, onions, and Reblochon cheese.
A platter of local cured meats, cheeses, and pickles, often served as a dinner appetizer.
Les Gorges Du Doubs involves hiking, and these boots protect from rain and keep feet dry.
The region can be rainy, and a rain jacket is essential for staying dry and comfortable.
A daypack is necessary for carrying essentials like water, snacks, and a camera during hikes.
Les Gorges Du Doubs is known for its wildlife, and binoculars help observe birds and other animals.
A guidebook provides useful information about the region's history, culture, and attractions.
For safety, it's recommended to filter water from natural sources before drinking.