A stunning Gothic cathedral, renowned for its illuminations, and a UNESCO World Heritage site.
Crunchy, sweet biscuit made from twice-baked bread dough, often served with coffee or tea in the morning.
French-style bread pudding, dipped in egg and milk, then fried until golden and crispy, served with sugar or syrup.
Cured ham from the Champagne region, thinly sliced and often served with a glass of champagne as a late lunch or aperitif.