A vast wetland in southern France, known for its white horses, black bulls, and flamingos.
Explore the Camargue's wetlands on horseback, a unique experience with the park's famous white horses.
A well-preserved Roman amphitheatre, offering guided tours and stunning views of the city.
A charming fishing village with a rich history, known for its annual Gypsy pilgrimage and beautiful beaches.
A paradise for birdwatchers, with over 300 species and a variety of habitats to explore.
Climb the lighthouse for panoramic views of the Camargue and the Mediterranean Sea.
Experience the vibrant night market in Arles, offering local food, crafts, and live music.
Camargue's climate can be unpredictable with sudden showers.
Protection from the strong Mediterranean sun during outdoor activities.
Protect your skin from harmful UV rays while exploring the park.
Sturdy footwear is necessary for exploring the park's diverse terrains.
Protection from mosquitoes and other insects, especially in wet areas.
Stay hydrated during long days of exploration in the park.
Harvested traditionally from the park's salt marshes, it's a gourmet specialty and symbol of Camargue's unique ecosystem.
Made from olive oil and local plants, this traditional soap is known for its gentle properties and unique scent.
Inspired by the park's famous white horses, these pieces often feature horse motifs and are crafted locally.
A blend of herbs and spices used in the traditional Provençal fish stew, bouillabaisse, it's a taste of Camargue to take home.
A Provençal dish consisting of a purée of black olives, capers, olive oil, and anchovies.
A sweet made from melon and orange peel, almonds, and sugar, shaped into a diamond and dusted with icing sugar.
A traditional Provençal fish stew originating from the port city of Marseille. It consists of at least three types of fish, along with a variety of vegetables and herbs.
A garlic mayonnaise, often served with vegetables or fish.
A vegetable stew from Nice, made with eggplant, bell peppers, zucchini, tomatoes, garlic, onions, and herbs.
A flatbread from Nice, topped with caramelized onions, anchovies, and olives.
A historic restaurant offering traditional Camargue cuisine since 1935.
A luxurious restaurant set in a 19th-century mansion, offering stunning views of the Camargue.
A waterfront restaurant known for its fresh seafood and beautiful views of the Mediterranean.
A popular restaurant serving traditional Camargue dishes in a rustic setting.
A three-Michelin-starred restaurant offering a unique dining experience in a beautiful Provencal setting.
A cozy restaurant offering Mediterranean cuisine in a charming mas (traditional Provençal farmhouse).
Chandrapur Fort, a historic marvel, stands as a testament to the Maratha Empire's architectural prowess, offering panoramic views of the surrounding landscape.
A stunning, 500-foot pedestrian bridge in Tacoma, WA, featuring Dale Chihuly's glass art installations.
A vibrant open-air market in Athens, offering a mix of local products, vintage items, and street food.
Lohagad Fort, a 16th-century hill fort near Lonavala, offers panoramic views, historic structures, and a thrilling trek.
Experience the divine dance of Bharatanatyam at the ancient Kailasanatha Temple, a UNESCO World Heritage Site.
The Kadhimain Mosque, a significant Shia Muslim shrine in Baghdad, Iraq, is a peaceful and serene place of worship dedicated to Imam Musa al-Kadhim.