A vibrant, open-air market in Annecy, France, offering local produce, cheeses, and crafts.
Baguette with butter and jam, served with café au lait
Almond croissant, crispy and flaky, sweet and nutty
Mixed greens, tomatoes, hard-boiled eggs, tuna, olives, and anchovies
Round bread filled with tuna, eggs, tomatoes, olives, and anchovies
Vegetable stew with eggplant, zucchini, bell peppers, tomatoes, and herbs
Thin chickpea pancake, crispy and savory, often served with aioli