A vibrant market town in northern France, known for its historic architecture and lively market.
Handcrafted pottery from Montreuil-sur-Mer, reflecting the region's rich ceramic history.
Fresh seafood, particularly the famous 'Boulogne Sur Mer' sole, caught locally.
Delicate, handmade lace from Arras, a UNESCO-recognized craft tradition.
A local favorite for pastries and bread since 1985.
A historic café with a beautiful terrace, serving breakfast since 1920.
A charming restaurant serving traditional French cuisine since 1950.
Poached eggs in a red wine and shallot sauce, served with crusty bread
French toast with rum-soaked raisins, served with maple syrup
Layered potatoes, bacon, and reblochon cheese, baked until crispy
A grand, historic library offering free access to millions of books, a stunning architecture, and cultural exhibitions.
A serene and ancient temple dedicated to Lord Ganesha, nestled in the scenic Sahyadri Hills.
Altun Ha, a fascinating Mayan archaeological site, boasts the largest known carved jade head in the Mayan world.