A vast wetland in southern France, known for its white horses, black bulls, and pink flamingos.
Harvested from the park's salt flats, it's a gourmet specialty and a symbol of the region's unique ecosystem.
Made from olive oil and essential oils, this traditional soap is known for its high quality and distinctive scent.
These hand-painted figurines represent the iconic white horses of the Camargue, a symbol of the region's cowboy culture.
Salt cod purée with olive oil, garlic, and milk, often served on toast.
Marseille-style fish stew with various fish, vegetables, and herbs.
Rice-stuffed tomato-based fish stew, served with rouille (garlic and red pepper sauce).
A mesmerizing light and water show in San Francisco's Justin Herman Plaza, a must-see after dark.
Explore the ancient Maya world at Cahal Pech, a hilltop site with stunning views and well-preserved structures.
Parapat Waterfront, a scenic lakeside town, offers stunning views of Lake Toba and Samosir Island, with a vibrant local culture and delicious Batak cuisine.
Camargue's climate is Mediterranean, with sudden rain showers.
Protection from strong sunlight during outdoor activities.
