A vibrant, historic market in Montpellier, offering local produce and lively atmosphere.
A hearty, traditional French stew made with beans, sausage, and sometimes duck or goose, reflecting the region's culinary heritage.
Handmade olive oil soap, a traditional product of the region, known for its gentle properties and unique scent.
A traditional woolen beret, symbolizing the Occitan culture and heritage, often worn by locals and tourists alike.
Jewellery made from carnelian, a semi-precious stone found in the region, often set in silver or gold, reflecting the local craftsmanship.
Olive paste spread, often served on bread, made from olives, capers, and anchovies.
Vegetable stew made from eggplant, bell peppers, zucchini, tomatoes, and garlic.
Slow-cooked casserole containing pork sausages, pork skin, and white beans.
Originating from Nice, this salad includes tomatoes, hard-boiled eggs, Niçoise olives, and tuna.
Seafood stew originating from the port city of Marseille, featuring a variety of fish, shellfish, and vegetables.
Chicken braised with wine, lardons, mushrooms, and garlic.
Marché De La Robine is often breezy and can have sudden showers.
Exploring the market and nearby streets requires comfortable footwear.
To carry your purchases and help reduce plastic waste.
Keep your phone powered for navigation and photos.
Protect your skin from the sun, even on cloudy days.
Have some cash on hand for small vendors and market stalls.
Carry your essentials hands-free while exploring the market.
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