


A unique museum in Roubaix, France, housed in a former Art Deco swimming pool, showcasing art and industrial heritage.
Round bread filled with tuna, hard-boiled eggs, tomatoes, olives, and anchovies, dressed with olive oil and vinegar.

Vegetable stew made with eggplant, zucchini, bell peppers, tomatoes, garlic, and herbs.

Spread made from olives, capers, anchovies, garlic, and olive oil, often served with bread or crackers.
A guidebook can provide insights into the art and history of the museum, enhancing your visit.
Stay hydrated during your visit. A reusable bottle is eco-friendly and convenient.
A compact travel umbrella can provide protection from rain and sun, making your visit more comfortable.