A vibrant night market in Guadeloupe's capital, offering local Creole cuisine and crafts under twinkling lights.
A lush, tropical botanical garden with diverse plant species and a butterfly house.
A historic sugar plantation museum offering insights into Guadeloupe's colonial past.
A cultural center dedicated to the history of the slave trade and slavery, with interactive exhibits and a research library.
Spicy sausage made from rice, cornmeal, and seasonings, often served with hot sauce.
French toast soaked in egg and milk, then fried until golden and crispy, often served with syrup.
Fried pork cubes marinated in a mixture of garlic, onions, and spices, served with pikliz (pickled cabbage slaw).