A historic church in Marseille, known for its beautiful architecture and maritime history.
Buttery, flaky pastry with a soft interior, best enjoyed fresh.
Chocolate-filled croissant, a classic French breakfast treat.
Fresh salad with tomatoes, hard-boiled eggs, tuna, olives, and anchovies.
Round, crusty roll filled with tuna, tomatoes, olives, and hard-boiled eggs.
Rich seafood stew with fish, shellfish, and vegetables, served with rouille.
Thin, crispy chickpea pancake, often served with a squeeze of lemon.
A popular bakery-café known for its organic, artisanal bread and breakfast dishes.
A historic café with a beautiful arcade setting, serving traditional French breakfast.
A local favorite serving traditional Niçois dishes in a cozy atmosphere.
A waterfront restaurant offering stunning views and fresh seafood dishes.
A lively restaurant offering a daily changing menu based on market fresh produce.
A three-Michelin-starred restaurant offering elegant French cuisine in a luxurious setting.