A vibrant market in the heart of Pontoise, offering local produce and crafts since the 14th century.
Buttery, flaky pastry with a soft interior, often enjoyed with coffee.
Rectangular, chocolate-filled pastry with a crisp exterior and soft interior.
Seafood stew made with fish, shellfish, vegetables, and herbs.
Mixed salad with tomatoes, hard-boiled eggs, tuna, olives, and anchovies.
Vegetable stew made with eggplant, zucchini, bell peppers, tomatoes, and herbs.
Thin, unleavened pancake made from chickpea flour, often served with aioli.
A historic café known for its Art Nouveau interior and traditional French breakfast.
A local favorite for artisanal pastries and breakfast items.
Famous for its falafels, drawing long lines of customers every day.
Known for its authentic Breton crêpes and galettes.
A lively brasserie with a bustling atmosphere and classic French dishes.
A historic, bustling brasserie serving hearty French dishes at affordable prices.
Marché De La Croix Blanche is often rainy, this jacket will keep you dry and comfortable.
The market is large and you'll be doing a lot of walking.
To carry your purchases and reduce plastic waste.
To keep your phone powered for navigation and photos.
The market accepts local currency, having some will help with transactions.
To learn about the market's history and find hidden gems.