A vibrant hub of Ghanaian culture, history, and art, the Kumasi National Cultural Centre is a must-visit for anyone interested in the rich heritage of the Ashanti people.
Explore the history of the Ashanti Kingdom at this 17th-century fort, now a museum.
Immerse yourself in the vibrant colors and sounds of Kumasi's largest market.
Discover the rich history of the Ashanti people at the former residence of the Ashanti Kings.
Explore West Africa's largest zoo, home to a variety of indigenous and exotic animals.
Experience the bustling nightlife of Kumasi at this lively market, famous for its food stalls.
Shop, dine, and enjoy entertainment options at Kumasi's premier shopping destination.
Famous for its traditional Ghanaian breakfast dishes, Auntie Minta's has been a local favorite for decades.
Known for its variety of breakfast options, including both Ghanaian and continental dishes.
A popular spot for affordable lunch options, serving a variety of Ghanaian dishes.
Offers a mix of Ghanaian and international dishes, with a focus on fresh, locally sourced ingredients.
A fine dining experience, offering a variety of international dishes and an extensive wine list.
Known for its traditional Ghanaian dinner dishes, A&C has been a popular spot for locals and visitors alike.
Kumasi's tropical climate requires breathable, protective clothing.
Protection against mosquitoes and other insects is essential.
Protects from the sun and is respectful when visiting cultural sites.
Ensures access to clean water during tours and excursions.
For local purchases and transactions, as card usage is limited.
Offers insights into local culture, history, and attractions.
Useful for wildlife viewing and enjoying distant cultural performances.
Hand-printed cloth featuring traditional Adinkra symbols, each with its own meaning.
Vibrant, hand-woven silk cloth, traditionally worn by Ashanti royalty.
Intricately designed jewellery made from glass beads, often featuring traditional patterns.
Beautifully crafted items made from bamboo, showcasing the skill of local artisans.
Rice balls in a rich, peanut-based soup, topped with fried fish or meat.
Cassava dough balls in sweetened milk, often served with sugar or ground peanuts.
Black-eyed peas cooked in palm oil with onions, tomatoes, and spices.
Pounded cassava or plantain with a light, savory soup made from vegetables and meat or fish.
Fried dough balls, often served with pepper sauce or chili pepper.
Fried plantain chips mixed with peanuts, onions, and spices, often served with pepper sauce.
Pallivasal Tea Museum, nestled in the lush Munnar hills, offers a fascinating journey into the history and processing of tea, with a picturesque backdrop.
Experience the thrill of a night safari in the dense forests of Ahobilam, home to diverse wildlife and ancient temples.
A serene, tree-lined park with dedicated play areas for children, offering a peaceful retreat in the heart of San Francisco.
Thrikkakara Temple, dedicated to Lord Vamana, is a historic and revered place of worship in Kochi, Kerala. Known for its annual festival, it's a must-visit for cultural enthusiasts.
A bustling market in the heart of Berastagi, offering a wide variety of fresh fruits and local produce.
A serene, eco-friendly retreat dedicated to yoga and meditation, nestled in the French countryside.