A captivating museum in Kumasi showcasing Ashanti culture through intricate masks and artifacts.
Cornmeal pockets stuffed with cheese, beans, or meat. Topped with avocado, tomatoes, and sauce.
Hearty tripe soup with vegetables, herbs, and spices. Served with avocado and lime.
Corn dough filled with meat, beans, or cheese. Wrapped in banana leaves and steamed.
A mix of chicharrón (fried pork rinds) and frijoles (beans). Topped with avocado, tomatoes, and onions.
Raw fish marinated in citrus juice, mixed with onions, peppers, and herbs. Served with tortilla chips.
Rice dish with pigeon peas, sofrito (garlic, tomato, and pepper sauce), and spices. Often served with fried plantains.
Famous for its Irani chai and Osmania biscuits, Bawarchi is a historic café near the Temple of the Masks.
Known for its delicious biryanis and Haleem, Firdaus is a popular breakfast spot for locals and tourists alike.
Chutneys is a popular restaurant known for its authentic Andhra and South Indian cuisine, located near the Temple of the Masks.
The Grand Brasserie offers a fine dining experience with a variety of cuisines, located near the Temple of the Masks.
Dum Pukht is a fine dining restaurant specializing in Mughlai cuisine, located within the ITC Kohenur hotel near the Temple of the Masks.
The Golconda Restaurant is a popular dining spot known for its Hyderabadi and Indian cuisine, located near the Temple of the Masks.